This single-vineyard Riesling is from the Fool’s Gold Estate in North Oliver, which is owned by Mark Antonello, a well-known vineyard manager. The 2018 vintage won a Double Gold at the Indy International Wine Competition. The 2017 vintage won a Double Platinum medal at the 19th Annual Wine Press Northwest Platinum Competition. A perfect crisp sipper on a hot summer day. A rich fruit-forward wine with perfectly balanced acidity and rounded mouthfeel with flavours of apple, white peach, tropical fruit, honeycomb, a wet stone mineral backbone and a slightly bitter sour lime finish. The reduced crop load and intensive leaf canopy management have yielded a positive difference in taste.Īpple blossom and stone fruit aroma. The Private Reserve Dry Riesling is a result of a specially selected site and exceptional vineyard care. The low yields have imparted vibrant fruit flavours to the wines. Dry BC Riesling Gehringer Brothers Private Reserve Dry Riesling 2020 ($13.99) Here are 11 excellent value BC Riesling for you to enjoy anytime. Off-dry Rieslings work really well with all Asian foods and German food such as Bratwurst sausage and sauerkraut. Their vibrant acidity and minerality can also be terrific with rich dishes flavoured with lime, like Beef Thai Curry. They can be achingly enjoyable, as the acid seems almost to sear your gums but then coaxes your taste buds to water, releasing an intense wave of fruit. Trocken is a bone-dry style of Riesling that’s crisp and fresh with precise and focused fruit and minerals. The dry or Trocken-style BC Riesling is similar to Sauvignon Blanc, so is great with seafood. The resulting wine pairs really well with the local food. Riesling is a white grape that is so ideally suited to the British Columbia climate.
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